The Market is held on the second and fourth Saturday of each month between 8am and 1pm and stall holders attend monthly, fortnightly or may just visit occasionally.
Products on offer include seasonal flowers and shrubs, baked goods and cakes, meats, fish, cheese, fruit, vegetables, sauces, chutneys, pickles, preserves and locally produced crafts. The producer or someone involved in production will be present at the stall to answer questions on product sold.
If you are interested becoming a trader please contact Operations Manager, Kevin Matthews. Priority is given to traders who source their products locally (usually 30 miles from St Neots, 50 miles if no local alternative available) and all produce on offer has been grown, raised, caught or processed by the stall holder.